Dave & Simone treated me to the most delicious meal at Babbo. Every bite was exquisite. The grilled octopus so tender, the goose liver ravioli w/ thick balsamic vinegar butter reduction too deliciously rich, the burnt ends of the steak so juicy crispy and the saffron panna cotta and homemade strawberry gelato w/ 25 year old balsamic vinegar just floated above the tongue. Too much fun! Thanks guys. Make a reservation now and insist on sitting in the upstairs butter lit dining room.
Matthew was suppose to be there but he had something to do with a girl. When choosing ASS, CASH, GRASS or BIRTHDAY DINNER. I guess we know what he'd pick. Good luck MahCHEW! Bring her to the party.
Speaking of which. It's now time to hop in a taxi and up to Koreatown. My fans eagerly await me.
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